Kelly’s Beef and Broccoli - Loved ones warmth and closeness is usually obtained in straightforward methods. 1 of them is cooking and serving meals for the household. As a housewife, naturally you do not need to miss a meal collectively ideal? Cuisine can also be the crucial to a satisfied household, many really feel homesick mainly because their cooking has been discovered elsewhere.
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To begin with this particular recipe, we have to first prepare a few components. You can have kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Kelly’s Beef and Broccoli:
- 1 lb top round steak
- 3 tbsp cornstarch
- 1/2 cup low sodium soy sauce
- 3 tbsp light brown sugar
- 1 tbsp minced garlic
- 2 tsp grated ginger
- 2 tbsp vegetable oil
- 1/2 cup sliced white onions
- White Rice
Directions to make Kelly’s Beef and Broccoli:
- In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
- In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
- Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
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