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To get started with this recipe, we must first prepare a few ingredients. You can have fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Fiber Soup with Meatball pieces of eight:
- 1/2 cup sliced white mushrooms
- 5 beef meatballs
- 1 quart mushroom broth
- 1 green spring onion
- 1 stalk/rib of celery
- 2 tablespoons butter
- 1/2 cup sweet English peas
- To taste salt
- To taste ground white pepper
- 2/3 cup cooked rice
Steps to serve Fiber Soup with Meatball pieces of eight:
- Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
- Stir in well.
- Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
- Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!
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