Velvet Beef and Broccoli - Family warmth and closeness can be obtained in basic approaches. One of them is cooking and serving meals for the family. As a housewife, needless to say you don't wish to miss a meal collectively right? Cuisine can also be the essential to a pleased loved ones, a lot of feel homesick because their cooking has been found elsewhere.
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Velvet Beef and Broccoli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Velvet Beef and Broccoli is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook that.
Composition needed to serve Velvet Beef and Broccoli:
- 1 lb sirloin tip steak, sliced 1/4 inch thick
- 1 tsp baking powder
- 4 cloves garlic, chopped
- 1 medium onion, sliced
- 1/4 cup bamboo shoots, cut into matchsticks
- 2 small heads broccoli, chopped into bite-sized chunks
- 2 tbsp mirin
- 1/4 cup oyster sauce
Steps to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
So that's going to wrap this up for this special food velvet beef and broccoli recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
