Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs - Loved ones warmth and closeness is often obtained in basic approaches. A single of them is cooking and serving meals for the loved ones. As a housewife, of course you don't choose to miss a meal collectively correct? Cuisine also can be the key to a content family members, quite a few feel homesick since their cooking has been found elsewhere.

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Slow Cooker Salisbury Steak Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Slow Cooker Salisbury Steak Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients needed to cook Slow Cooker Salisbury Steak Meatballs:

  1. 1 bag frozen meatballs
  2. 1 can cream of mushroom soup 10.75 oz
  3. 1 packet dry onion soup mix
  4. 1/4 cup a1 steak sauce
  5. 2 cups beef broth
  6. 16 oz package of egg noodles

Instructions to make Slow Cooker Salisbury Steak Meatballs:

  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

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