Beef and Broccoli - Loved ones warmth and closeness is often obtained in straightforward methods. A single of them is cooking and serving food for the family members. As a housewife, naturally you don't wish to miss a meal collectively ideal? Cuisine also can be the important to a content household, lots of feel homesick mainly because their cooking has been found elsewhere.
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Beef and Broccoli is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef and Broccoli is something which I have loved my whole life.
We love this over steamy white rice. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and broccoli using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to make Beef and Broccoli:
- 1 lb thinly cut steak, cut into bite sized pieces
- 1 tsp garlic powder
- 1 tsp onion powder
- To taste salt and pepper
- 1-2 TBS sesame oil
- 1/3 C soy sauce (I use low sodium)
- 1/4 C brown sugar
- 2 TBS honey
- 1 C beef broth
- Approx 4 C broccoli florets
- Approx 1 C thinly sliced carrots (optional)
- 2 TBS cornstarch
- 2 TBS water
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home!
Steps to make Beef and Broccoli:
- Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan.
- To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine.
- Add broccoli and carrots to pan.
- In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently.
- Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite)
- Serve over rice or eat straight out of the skillet. Yumo.
Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. Recipe: Easy Takeout-Style Beef and Broccoli. by Patty Catalano. In go the bite-sized broccoli florets and the rest of the sauce, which you'll cook until the vegetables are crisp-tender and glazed. I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. And yes, it's quicker, cheaper and healthier than take-out!
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