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To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you can achieve it.
Composition needed to cook Cinnamon Honey Cakes:
- 1 3/4 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (1 stick) very soft butter
- More butter (for greasing pan)
- 1/8 cup more butter (for glazing)
- 1 lemon worth of zest
- 1/4 tsp nutmeg
- 3/4 cup milk
- 2 eggs
- 1 cup honey (raw is best)
- 1 tsp vanilla
- 2-3 dashes cinnamon
Instructions to serve Cinnamon Honey Cakes:
- Grease the bejezus out of the muffin pan with soft but not melted butter.
- Preheat the oven to 350
- Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
- In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
- Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
- Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
- Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
- Remove hot cakes from muffin pan to parchment-Iined sheet pan
- Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
- Bake again for 9 minutes.
- Let cool and serve with butter or lemon whipped cream.
So that's going to wrap this up for this special food cinnamon honey cakes recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!