Red Rice with Meatballs - Family members warmth and closeness is usually obtained in very simple methods. A single of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't desire to miss a meal together ideal? Cuisine may also be the crucial to a delighted loved ones, quite a few really feel homesick mainly because their cooking has been discovered elsewhere.
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Red Rice with Meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Rice with Meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Red Rice with Meatballs:
- Rice
- 1 cup long grain rice
- 3-1/3 cup water to boil rice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt for rice
- 3 tablespoons parsley flakes
- Meatballs and Sauce
- 24 ounces Italian style meatballs see my recipes
- 1 quart pasta sauce I used Mids meat sauce
- 1/4 cup water to rinse sauce jar
- 1/3 cup capers
- 1-1/3 cup water
- 2 tablespoons sugar
- 12 ounces frozen or fresh cauliflower
- 1 teaspoon granulated garlic powder
- To taste salt if needed
Instructions to serve Red Rice with Meatballs:
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
- Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
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