Mongolian Beef Meatballs - Family members warmth and closeness can be obtained in simple approaches. One particular of them is cooking and serving food for the household. As a housewife, needless to say you do not want to miss a meal collectively correct? Cuisine also can be the crucial to a content family members, numerous really feel homesick mainly because their cooking has been discovered elsewhere.
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Mongolian Beef Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mongolian Beef Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook that.
Composition needed to cook Mongolian Beef Meatballs:
- 1 package frozen meat balls
- Sauce:
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tbs garlic, minced I used powdered
- 1/2 tsp ginger, grated
- 1/8 tsp red pepper flakes
- Tbs oil
- 1 tbs cornstarch I used flour
Instructions to cook Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
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