Broccoli beef with pasta#mashujaarecipe
Broccoli beef with pasta#mashujaarecipe

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Ground Beef Broccoli Pie with Crescent Roll CrustThe Kitchen is My Playground. This pasta dish has all the makings of a comfort food favorite thanks to springy, spiral-shaped noodles, a savory beef and tomato sauce, and melty For verdant flavor and hearty texture, we're also adding in tender bites of broccoli (cooked in the same pot as the pasta for quicker cooking and easy cleanup). I'm making things easier for you with this One-Pot Pasta with Beef & Broccoli.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli beef with pasta#mashujaarecipe using 14 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to make Broccoli beef with pasta#mashujaarecipe:

  1. 3/4 beef
  2. 1 large head broccoli
  3. 2 large onions
  4. 2 tbsp ginger garlic paste
  5. 1 tbsp tomato paste
  6. 1 tsp salt
  7. 1 tsp black pepper
  8. 1 tsp paprika
  9. 1 tbsp Curry powder
  10. 3 tomatoes
  11. 2 large Carrot's
  12. 1/2 cup vegetable broth
  13. 1/2 cabbage thinly shredded n steamed
  14. 1 pkt spaghetti cooked

I thought it was perfect that way and actually would have been lacking in the. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. There should be plenty of oil in the wok to fry the garlic (if you use a large frying pan or wok) and the timing will be perfect. What to Serve With Beef and.

Steps to make Broccoli beef with pasta#mashujaarecipe:

  1. Prep all your ingredients. Separate the brocolli n wash well then place in hot water let it sit for 5 mins
  2. Heat oil in a pan then mix the meat with half of all spices and on medium high heat add on to the hot pan n brown it both sides for 3-5 mins
  3. Add Carrot's and toss saute 2 mins then add onions and ginger garlic paste cook for 5 mins tossing to avoid burning the garlic.
  4. Add the tomatoes and tomato paste and remaining spices n salt and mix well then cover and cook further 10 mins till they have released their juices.
  5. Add the Broccoli n stir to mix well for 3 mins then add the broth n cover to simmer for 15 mins on medium low heat.
  6. Serve with cooked spaghetti and steamed cabbage.

Brown ground beef over medium heat. Bring to a boil, reduce heat, and cover. Top with cheese and chopped tomato. Add the frozen broccoli florets to the skillet with the beef and garlic. Continue to sauté over medium heat just until the broccoli is no longer frozen.

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