Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

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Hamburger Meatballs in Soy Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hamburger Meatballs in Soy Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to make Hamburger Meatballs in Soy Sauce:

  1. 1 kilo Ground Beef or Ground Pork
  2. 2 eggs
  3. 1 piece Onion, chopped for marinade
  4. Half piece Onion, chopped for saute
  5. 5 pieces Tomatoes, chopped (not too small)
  6. to taste Soy Sauce, according
  7. to taste Pepper,
  8. Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Directions to cook Hamburger Meatballs in Soy Sauce:

  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

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