Slow Cooker Mozzarella Stuffed Meatballs - Loved ones warmth and closeness could be obtained in easy ways. One of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you do not wish to miss a meal with each other right? Cuisine may also be the crucial to a delighted household, quite a few really feel homesick simply because their cooking has been discovered elsewhere.
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To begin with this recipe, we have to prepare a few components. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to serve Slow Cooker Mozzarella Stuffed Meatballs:
- 1 lbs ground beef
- 1 lbs hot Italian ground sausage
- 8 oz Mozzarella Block
- 1/2 cup parmesan shredded cheese
- 1/2 cup milk
- 2 eggs
- 1 cup bread crumb
- 1/2 cup fresh parsley
- 2 tsp salt
- 1 tsb black pepper
- 1 Tbs garlic powder
- 1 cup granulated sugar
- 2 (24 oz) spaghetti sauce (your favorite)
- 1 lbs angel hair pasta (optional)
Steps to serve Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
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