Meatball Sub
Meatball Sub

Meatball Sub - Loved ones warmth and closeness is usually obtained in basic methods. One of them is cooking and serving food for the family members. As a housewife, of course you don't would like to miss a meal with each other suitable? Cuisine also can be the crucial to a happy family members, several feel homesick mainly because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you've got to provide food for the family members, naturally you also do not want exactly the same dishes, right? You'll be able to cook with new and easy variants. Since now you can effortlessly discover recipes without the need of having to bother. Like the following Meatball Sub which you could imitate to be presented for your beloved household.

Meatball Sub is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Meatball Sub is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you cook it.

Composition needed to serve Meatball Sub:

  1. 1 Package Sub Rolls
  2. Provolone cheese
  3. Shredded mozzarella cheese
  4. Left over meat balls
  5. Left over spaghetti sauce

Directions to cook Meatball Sub:

  1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
  2. Preheat oven to 350 degrees.
  3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
  4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

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