Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) - Family members warmth and closeness might be obtained in basic strategies. One of them is cooking and serving food for the family members. As a housewife, certainly you don't wish to miss a meal together ideal? Cuisine also can be the essential to a happy loved ones, a lot of really feel homesick mainly because their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you've to provide food for the family, not surprisingly you also don't want exactly the same dishes, ideal? You may cook with new and basic variants. Because now you could conveniently locate recipes without the need of getting to bother. Like the following Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) which you are able to imitate to become presented to your beloved loved ones.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

  1. 700 gr mince chicken breast
  2. 150 gr tapioca starch
  3. 5 garlic cloves (mashed)
  4. 5 garlic cloves (fried then mashed)
  5. 1 egg white
  6. 200 gr ice cube
  7. 1/2 tsp pepper
  8. 1 tsp salt
  9. 1/2 tsp sugar
  10. 10 pcs fried tofu
  11. Water to boil and steam

Instructions to cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

  1. Grind mince chicken with ice cube with food processor.
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

So that's going to wrap it up for this exceptional food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!