Meat Ball Soup (Bakso Sapi) - Household warmth and closeness is usually obtained in simple methods. One particular of them is cooking and serving food for the household. As a housewife, needless to say you don't want to miss a meal together correct? Cuisine may also be the important to a satisfied household, many really feel homesick for the reason that their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you have got to provide food for the family, of course you also never want the exact same dishes, proper? You could cook with new and easy variants. Simply because now you'll be able to easily come across recipes with no getting to bother. Just like the following Meat Ball Soup (Bakso Sapi) which you may imitate to be presented to your beloved family members.
Meat Ball Soup (Bakso Sapi) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Meat Ball Soup (Bakso Sapi) is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make Meat Ball Soup (Bakso Sapi):
- 750 gr mince beef
- 150 gr tapioca starch
- 1 egg white
- 5 garlic (mashed)
- 5 garlics (fried then mashed)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 200 gr ice cube
- Soup:
- 200 gr beef frame
- 1 bunch choy sum or bokcoy (cut up)
- 2 spring onions (chopped)
- 5 garlics (fried then mashed)
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp pepper
- 1 pot of water
- Additional: (optional)
- Vermicheli
- Yellow noodle
- Fried onion
- Fried dumpling
- Steamed stuffed dumpling
- Tofu (fried or steamed)
- Chicken or beef tofu
Directions to cook Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
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