Bhindi Gosht - Family warmth and closeness could be obtained in uncomplicated methods. A single of them is cooking and serving meals for the family. As a housewife, of course you don't need to miss a meal collectively correct? Cuisine can also be the important to a delighted household, quite a few really feel homesick for the reason that their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you may have to provide food for the family members, obviously you also don't want the identical dishes, right? You can cook with new and uncomplicated variants. Since now you can conveniently find recipes without possessing to bother. Just like the following Bhindi Gosht which you can imitate to be presented to your beloved loved ones.
Bhindi Gosht is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bhindi Gosht is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi gosht using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to make Bhindi Gosht:
- 1/2 kg bhindiyan
- 1/2 kg beef
- 2 tomato
- 3-4 onion
- 2 tbsp lehsan adrak paste
- 1 tsp zeera powder
- 1 tsp pisi laal mirch
- 1 tsp haldi powder
- to taste salt
- 4 tbsp oil
- 1 tsp garammasala
Directions to serve Bhindi Gosht:
- Sab se pehle bhindiyon ko wash kar lein aur usko upar se kat kar uska top alag karden.
- Grinder me tomato aur onion ko chota kat kar grind kar lein.
- Ik pateelay me oil garamkar ke usme tomato onion ka paste add kar dein.
- Phir usme pisi laal mirch, zeera powder, haldi, lehsan adrak paste, namak shamil kar ke masala bhunain.
- Masala bhun jaye to us me gosht ko wash kar ke add karden aur thora pani dal kar gosht ko galayen.
- Jab gosht gal jaye to apne hisab se gravy ke liye pani add karen aur bhindiyon ko dal dein (bhindiyon ko zara se oil me halka fry kar lein)
- Jab bhindiyan soft ho jayen to flame off karden. upar se garammasala chirhak dein aur pateela 5 min take dhaka rehne dein
- Mazedar bhindi gosht ready hai.. Chawal ya roti ke sath serve karen.
So that is going to wrap it up for this exceptional food bhindi gosht recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
