Meat Balls in Tomato Sauce
Meat Balls in Tomato Sauce

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Meat Balls in Tomato Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Meat Balls in Tomato Sauce is something that I have loved my whole life.

Serve the meatballs with blanched rapini, pasta or fresh. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

To begin with this recipe, we must first prepare a few components. You can cook meat balls in tomato sauce using 11 ingredients and 6 steps. Here is how you cook that.

Composition needed to make Meat Balls in Tomato Sauce:

  1. 300-350 g mince meet
  2. 400 g tomato sous
  3. 3 soup spoons of bread crumbs
  4. 1 egg
  5. 1/2 onion
  6. 1 garlic teeth
  7. Oregano
  8. Salt
  9. Pepper
  10. Oil for frying (i use olive oil)
  11. 2 soup spoons of sour cream (optional)

Add the meatballs, simmer until heated through Review Body: This was fabulous, but have to admit- chose lazy route and used a bottled sauce. Directions for: Meat Balls in Tomato Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking!

Instructions to serve Meat Balls in Tomato Sauce:

  1. Cut onion in very small pieces or put in blender. Mix with the meet.
  2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well
  3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown.
  4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well
  5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire.
  6. Garnish with basil or parsley(optional)

How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat. These are easiest to form into balls while very cold. How to make Meat balls in Tomato Sauce (Kofta Tamatar).

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