Riced Potatoes and Meatball Gravy
Riced Potatoes and Meatball Gravy

Riced Potatoes and Meatball Gravy - Household warmth and closeness is often obtained in simple techniques. A single of them is cooking and serving meals for the family members. As a housewife, obviously you do not would like to miss a meal collectively suitable? Cuisine also can be the essential to a content loved ones, many feel homesick for the reason that their cooking has been identified elsewhere.

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Riced Potatoes and Meatball Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Riced Potatoes and Meatball Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients needed to serve Riced Potatoes and Meatball Gravy:

  1. Riced potatoes
  2. 2-1/2 pound Yukon gold potatoes
  3. As needed water
  4. 12 ounces evaporated milk
  5. 2 tablespoons sour cream
  6. To taste salt
  7. 1/4 cup parsley flakes
  8. 1/2 stick butter
  9. 1/2 cup Parmesan cheese grated
  10. Meatballs
  11. 1 pound ground sirloin
  12. 1/2 cup meatball spices see my recipe
  13. 1/3 cup grated parmesan cheese
  14. 1/3 cup panko breadcrumbs
  15. Gravy
  16. 1 pound ground sirloin
  17. 1/2 cup flour
  18. 1 quart beef broth
  19. To taste pink Himalayan salt
  20. To taste ground black pepper

Steps to serve Riced Potatoes and Meatball Gravy:

  1. Peel and wash the potatoes. Cover with water and boil till fork tender.
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
  10. Add the meatball gravy and serve. I hope you enjoy!!!!

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