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This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy coleslaw! I love the a classic meatball sub, but this southern BBQ version is the bees knees. Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe!
BBQ meatball subs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. BBQ meatball subs is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bbq meatball subs using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to cook BBQ meatball subs:
- Ground Beef
- 1 onion chopped
- 1 egg
- 2 cloves minced garlic
- 1/2 tsp garlic powder
- Salt and pepper 1/2tsp each
- 1/4 c Parmesan cheese
- 1/4 c bread crumb
- Favorite sauce
Meatballs are a favorite of mine to do in the slow cooker because you can make so many meals out of them. They can easily be served on subs, with pasta, or even plain with some sides. These turkey meatball subs are perfect as a gameday sandwich or even a weeknight family meal. The meatballs are juicy and full of flavor making it a.
Directions to serve BBQ meatball subs:
- Mix and form meat balls
- Sear meatballs over medium heat place in pan
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese
These homemade meatball subs are toasty, cheesy and downright delicious. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). That's exactly what these Barbecue Meatball Subs do for me. When I was young my sister and I would come up to Colorado for a week or so during the summer and visit our grandparents. I won't wax rhapsodic about how much these meatballs changed my life.
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