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To begin with this recipe, we must prepare a few components. You can cook coin chapli kabab with coin paratha using 27 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to serve Coin Chapli kabab with Coin Paratha:
- Coin Chapli kabab
- 1 kg Qeema mutton/ beef
- Charbi 20 % separate
- Pyaz chopped and extra water drained 4 large
- 8-10 Green chilli
- 1 tbsp Lehsan paste
- 1 tbsp Adrak paste
- Hara dhaniya 2 tbsp chopped
- Podina 2 tbsp chopped
- Namak 1 tbsp or to taste
- 1 tsp Red chili powder
- 1 tsp Red chili crushed
- 1 tbsp Roasted Crushed Dhaniya
- 1 tbsp Roasted, Crushed zeera
- 1 tsp Ajwain
- 1 tsp Garam Masala powder
- 1 tbsp Anardana crushed
- 5-6 tbsp Makkai ka ata
- 2 Eggs (1 kacha, 1 omelette)
- Tomatoes 1 deseeded chopped
- Coin Roghani Paratha
- 2 cups Whole wheat flour
- 3/4 tsp Namak
- Sugar 1 tsp pisi hui
- 6 tbsp Milk
- 2 tsp Ghee
- Water to Knead as required
Directions to cook Coin Chapli kabab with Coin Paratha:
- Qeemay or charbi ko 2 dfa machine sy nikalwaen. Extra pani drain kar lain.
- Ab us mein chopped pyaz, lehsan, adrak, green chilli add karen. Sub spices or eggs b add kar dain.
- Makkai ka ata halka sa dry roast kar ke add karen
- Ab hara dhaniya, podina, or tomatoes b mix karen or fridge mein 2 hours ke liye marinate kar lain.
- Hands wet kar ke kabab ki shape dain or oil mein fry kar lain.
- Parathay ke liye atay mein sub cheezen dal kar dough bana lain or 15 minutes rest dain.
- Ab 8-9 coin size ke (balls) peray bana kar choti roti bana ke ghee lagain or roll kar ke rakh dain.
- Ab un ke coin size paratha bana ke ghee laga kar cook kar lain.
- Platter mein Paratha rakhen, oper kabab, pyaz tomatoes or Podina leaves ke sath garnish kar ke garam garam serve karen.
So that's going to wrap it up for this special food coin chapli kabab with coin paratha recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!