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To get started with this recipe, we must prepare a few ingredients. You can have recipe for quick fanta cake using 11 ingredients and 7 steps. Here is how you cook it.
Composition needed to serve Recipe for Quick Fanta Cake:
- Cake:
- 2 eggs (M)
- 200 g sugar
- 200 g flour
- 110 ml neutral vegetable oil
- 150 ml Fanta (or another carbonated soft drink) [I used Italian Blood Orange Soda]
- 2 teaspoons baking powder
- Frosting:
- 200 g powdered sugar
- 2-5 tbsp Fanta (or other carbonated soft drink) [I used Italian Blood Orange Soda]
- 2 tbsp colored sugar sprinkles (optional)
Instructions to cook Recipe for Quick Fanta Cake:
- Preheat the oven to 180 ° C / 350 ° F.
- Cover the baking sheet with parchment paper.
- Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter.
- Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden. - - Check for doneness with wooden skewer - if it comes out clean it's ready! - - Then let it cool down briefly.
- In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed.
- Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles.
- Bon Appétit
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