Mimi's Meatballs, Potatoes & Collards
Mimi's Meatballs, Potatoes & Collards

Mimi's Meatballs, Potatoes & Collards - Loved ones warmth and closeness could be obtained in very simple approaches. 1 of them is cooking and serving food for the family. As a housewife, obviously you do not choose to miss a meal collectively appropriate? Cuisine may also be the important to a satisfied loved ones, numerous really feel homesick since their cooking has been located elsewhere.

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Mimi's Meatballs, Potatoes & Collards is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

  1. 4 TBS olive oil
  2. 2 medium onions chopped
  3. 2 cloves garlic minced
  4. 8 cups chicken stock
  5. 2 LB potatoes cubed
  6. 2 LB meatballs (frozen or homemade)
  7. 16 oz collards chopped
  8. 2 TBS tomato paste
  9. 1 tsp salt
  10. 1/2 tsp pepper
  11. 1-2 TBS fresh oregano
  12. 1/4 tsp cayenne

Directions to serve Mimi's Meatballs, Potatoes & Collards:

  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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