Smokin Steak Fajitas - Family warmth and closeness may be obtained in simple techniques. One particular of them is cooking and serving meals for the household. As a housewife, certainly you do not would like to miss a meal with each other right? Cuisine may also be the essential to a delighted loved ones, lots of feel homesick for the reason that their cooking has been located elsewhere.
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Smokin Steak Fajitas is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Smokin Steak Fajitas is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to cook Smokin Steak Fajitas:
- 11/2 lbs flank steaks sliced thin
- 2 tbs extra virgin olive oil
- 2 tbs fresh lime juice
- 1 tbs ground cumin
- 1 tbs ground chili powder
- 1 tbsp garlic powder. Not salt
- 1/2 tsp onion powder. Not salt
- 1/4 tsp crushed chili peppers
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp cayanne pepper
- 1 whole sweat red pepper
- 1 whole sweat yellow pepper
- 1 whole green pepper
- 1 whole spanish onion
- 8 tortillas
Directions to serve Smokin Steak Fajitas:
- In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
- Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
- Next slice your red, yellow, green peppers and your Spanish onion thinly.
- In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
- Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
- Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
- Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
- I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.
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