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Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. Today I bring to you a how to for having your own steak fajitas at home!
To get started with this recipe, we must prepare a few components. You can have quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Quick and Easy Steak Fajitas:
- 400 g roast beef
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 yellow bell pepper
- 1 red onion
- 1 tsp hot paprika
- 1 tsp cumin
- 1 tsp dried chilli flakes or fresh chopped chillies
- 1 small tin red kidney beans
- 1 small bunch of coriander
- Tortilla wraps or wholemeal wraps
- Salt and pepper
- Oil
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Instructions to cook Quick and Easy Steak Fajitas:
- Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
- Once softened, add your sliced beef and fry for a couple minutes.
- Add your spices and combine well. Fry for a minute for the flavours to incorporate.
- Finish by adding in your kidney beans and combine.
- Serve up with fresh chopped corriander.
- Fill your wraps and enjoy !!!
Simply make ahead and cook when you get home. Then, to add the perfect finishing touch for any fajitas or soft taco meals, just wrap and heat the tortillas in foil. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. What else but make Steak Fajitas with Onions, Peppers, and Mushrooms, of course! Thin, lean cuts of beef like this one lend themselves an easy While I do love making fajitas of all kinds for a quick & crowd-pleasing weeknight dinner, I'll confess: I usually just wing it rather than using a specific recipe.
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