Easy Steak Fajitas
Easy Steak Fajitas

Easy Steak Fajitas - Family members warmth and closeness may be obtained in very simple strategies. A single of them is cooking and serving food for the family members. As a housewife, naturally you don't desire to miss a meal with each other right? Cuisine can also be the important to a pleased family, many feel homesick simply because their cooking has been located elsewhere.

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Easy Steak Fajitas is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Easy Steak Fajitas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook that.

Composition needed to serve Easy Steak Fajitas:

  1. 1.5 lb skirt steak; tenderized & thinly sliced against the grain
  2. 4 oz chipotle salsa
  3. 1 T cumin
  4. 1 medium sized red onion; medium julienne
  5. 1/2 red bell pepper; medium julienne
  6. 1/2 green bell pepper; medium julienne
  7. 1/2 yellow bell pepper; medium julienne
  8. 8 oz pico de gallo
  9. 1 pinch kosher salt and black pepper
  10. as needed vegetable oil

Steps to serve Easy Steak Fajitas:

  1. Marinate steak in chipotle salsa for up to 48 hours.
  2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
  3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
  4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
  5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
  6. Add salsa. Toss. Cook 30 seconds.
  7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,

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