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Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to serve Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- 1/2 bunch cauliflower (cut)
- 1/4 carrots (thinly sliced)
- 3 meatballs (thinly sliced)
- 4 garlic (minced)
- Chicken
- 10 cubes chicken thigh
- Starch
- 1 tsp garlic powder
- Salt
- Rice
- 2 small bowls of rice
- 1 egg
- 2 tbsp margarine
- Seasoning
- 2 tbsp soy sauce
- 1 tbsp seasoning sauce
- 2 tbsp shaoxing wine
- 1 tsp sesame oil
- Salt
- Sugar
- White pepper
- Oil
Instructions to serve Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
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