Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Stir Fried Veggies with Extra Leftover Chicken and Meatballs - Loved ones warmth and closeness could be obtained in basic ways. One of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not desire to miss a meal collectively appropriate? Cuisine can also be the key to a delighted loved ones, quite a few really feel homesick for the reason that their cooking has been discovered elsewhere.

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Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to serve Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

  1. 1/2 bunch cauliflower (cut)
  2. 1/4 carrots (thinly sliced)
  3. 3 meatballs (thinly sliced)
  4. 4 garlic (minced)
  5. Chicken
  6. 10 cubes chicken thigh
  7. Starch
  8. 1 tsp garlic powder
  9. Salt
  10. Rice
  11. 2 small bowls of rice
  12. 1 egg
  13. 2 tbsp margarine
  14. Seasoning
  15. 2 tbsp soy sauce
  16. 1 tbsp seasoning sauce
  17. 2 tbsp shaoxing wine
  18. 1 tsp sesame oil
  19. Salt
  20. Sugar
  21. White pepper
  22. Oil

Instructions to serve Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

So that is going to wrap this up for this exceptional food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!