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Palak Gosht recipe is a delicious mutton curry made along with spinach leaves. So full of flavor and aroma making this palak gosht is just a breeze. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is quite a popular side dish in India, Pakistan, and.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak gosht in cooker using 15 ingredients and 10 steps. Here is how you can achieve it.
Composition needed to cook Palak gosht In cooker:
- Half kg Beef
- 1 bunch finely chopped palak
- 1 cup oil
- 2 medium size onion
- 1 tea spoon zeera
- 1 tea spoon sabit kali mirch
- 5 long
- 2 daar cheeni ke tukry
- 1 Bari elaichi
- 2 tablespoon adrak lehson paste
- 1 tea spoon Dhaniya powder
- Half teaspoon haldi
- 1 table spoon Pisi laal mirch
- Salt as per taste
- 4 chopped green chillies
Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed. Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy. Heat oil in a pressure cooker, add shahi jeera, Peppercorns, sliced onions and add salt cook this till it is slightly colored.
Steps to cook Palak gosht In cooker:
- Sub sa phly palak ko finely cut Kar ke isy pani sa achi trhn wash krlain
- Ub gosht ko bh achi trhn wash krlain
- Ik pateela MN oil Daal kar is MN zeera, kali mirch, long Bari elaichi, daar cheeni add krn or sath he piyaz bh Daal dain
- Ub piyaz ko just color change hny tak fry krn Ub is MN gosht add krdain or sath palak bh
- Ub is mn adrak lehson paste, haldi, namak. Pisi laal mirch bh add krdain or achi trhn bhonain ke oil separate hojy
- Ub is MN gosht ke husab sa pani add krn or cooker par whieght laga dain flame high krdain jab whistle ho to flame lie krdain
- 20 minutes bad flame off krdain or 5 minutes bad ehtiyat sa whistle hataen or weight hata kar 5 minute bad cooker ka dhakkan hata dain
- Chopped green chillies add krn or agr pani ho to bhon lain achi trhn
- Now tyyr hai mazydar sa palak gosht 🙂👍
In this add Mutton pieces, ginger garlic paste and roast. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently in my home than say paneer butter masala or shahi paneer. Maybe because it was considered healthier than the other creamy versions.
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