Sheik's "Taste of Italy": Melt in ur Mouth Meatballs - Loved ones warmth and closeness can be obtained in straightforward approaches. 1 of them is cooking and serving meals for the family. As a housewife, of course you don't wish to miss a meal with each other correct? Cuisine may also be the important to a happy family, several really feel homesick because their cooking has been discovered elsewhere.
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Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
- Meatball ingredients:
- 1 lbs. ground beef (80% lean)
- 1/2 cup sweet onions, chopped fine
- 1/2 cup Pastene Italian bread crumbs
- 1/4 cup milk
- 1 tsp. Worcestershire sauce
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- 1 egg
- Sautéing ingredients:
- 2 tbsp. olive oil
- 1 tbsp. Worcestershire sauce
Directions to cook Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
- In a large mixing bowl, combine all ingredients and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!
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