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Quick Meatball Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Quick Meatball Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook quick meatball soup using 11 ingredients and 5 steps. Here is how you cook that.
Composition needed to serve Quick Meatball Soup:
- 1 bag frozen meatballs (any flavor you like)
- 1 carton chicken broth (32 ounce)
- 1 can diced tomatoes (undrained)
- 1 can white beans (undrained)
- 1/2 teaspoon black pepper
- 1 tablespoon oregano
- 1 onion, sliced
- 1 green pepper, sliced
- Fresh garlic, minced (5 cloves)
- 1 cup mixed veggies (frozen)
- 2 tablespoons Olive oil
Steps to serve Quick Meatball Soup:
- In a large pot sauté onion, green pepper and garlic with olive oil until veggies are tender….
- Add your frozen meatballs to your veggies in your pot, sauté meatballs until slightly browned…..
- Next add to your pot : carton of chicken broth, diced tomatoes, white beans, black pepper, oregano, and mixed veggies….Stir well and bring to a boil……
- Reduce heat to low / medium and heat soup, slightly uncovered, for 40 minutes…Stir occasionally…..
- Serve with some buttered bread 🍞 and enjoy 😉!!
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