Kelly’s Beef and Broccoli
Kelly’s Beef and Broccoli

Kelly’s Beef and Broccoli - Household warmth and closeness could be obtained in basic strategies. A single of them is cooking and serving meals for the family. As a housewife, naturally you do not want to miss a meal collectively right? Cuisine can also be the key to a satisfied family members, numerous feel homesick simply because their cooking has been located elsewhere.

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Kelly’s Beef and Broccoli is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Kelly’s Beef and Broccoli is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to cook Kelly’s Beef and Broccoli:

  1. 1 lb top round steak
  2. 3 tbsp cornstarch
  3. 1/2 cup low sodium soy sauce
  4. 3 tbsp light brown sugar
  5. 1 tbsp minced garlic
  6. 2 tsp grated ginger
  7. 2 tbsp vegetable oil
  8. 1/2 cup sliced white onions
  9. White Rice

Instructions to cook Kelly’s Beef and Broccoli:

  1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
  2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
  3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
  4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
  5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

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