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To begin with this recipe, we must first prepare a few components. You can cook ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- 1/3 c. Sweet white rice flour
- 1/3 c. Stone ground white rice flour
- 1/4 c. Brown rice flour
- 2 TBSP tapioca flour
- 2 TBSP coconut flour
- 1 tsp baking powder
- 1/8 tsp baking soda
- Pinch salt
- 2 TBSP extra virgin olive oil
- 1 tsp apple cider vinegar with mother
- 1/4 c. Pure Maple syrup
- Caviar from 1/2 a vanilla bean
- 1 c. Hemp milk
- as needed Water for thinning
- as needed Coconut oil for frying
Steps to cook Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
- Recipe doubles nicely by doubling every ingredient.
So that's going to wrap this up with this special food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
