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Beef and Broccoli is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and Broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.
We love this over steamy white rice. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.
To get started with this recipe, we have to prepare a few components. You can cook beef and broccoli using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to cook Beef and Broccoli:
- Beef
- 1/4 lb Top Blade Steak
- 1 tbsp Low Sodium Soy Sauce
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Cumin
- 1 tsp Crushed Red Pepper
- 1/4 tsp Garlic Powder
- Broccoli
- 2 cup Broccoli
- 1 tbsp Vegetable Oil
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home!
Steps to cook Beef and Broccoli:
- Mix soy sauce with crushed red pepper, ginger, cumin, and garlic in a large bowl.
- Add steak to bowl and set aside to marinade.
- Toss broccoli in vegetable oil with salt and pepper. Add a splash of water and place on stove on high heat.
- Cook broccoli with lid on pot while regularly stirring. Do not allow broccoli to burn. If all the water evaporates, add a bit more. Do this until the broccoli starts getting soft. Do not overcook.
- Add steak and marinade to broccoli. Continue to cook in the same fashion. Keep the lid on the pan, stir regularly, and add water is no more is left.
- Cook until broccoli is fully done. Verify the steak is also done. Thin top blade steak should not take long to cook and should be done by the time the broccoli is done.
Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. Recipe: Easy Takeout-Style Beef and Broccoli. by Patty Catalano. In go the bite-sized broccoli florets and the rest of the sauce, which you'll cook until the vegetables are crisp-tender and glazed. I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. And yes, it's quicker, cheaper and healthier than take-out!
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