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To get started with this recipe, we must prepare a few components. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook that.
Composition needed to serve Beefy Vegetable Soup with Meatballs low carb:
- Meat and broth
- 2-1/2 pound ground beef
- 16 ounces beef meatballs
- 1 quart beef broth
- Vegetables
- 2 ribs celery
- 1 pound Carrots
- 1 pound green beans
- 1 cup sliced spring onion
- Seasonings
- 1 teaspoon pink Himalayan salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 teaspoon granulated garlic powder
- Cheese
- To taste shredded Parmesan cheese
Directions to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot.
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
- Add the meatballs. Simmer covered for 15 minutes.
- Serve add cheese to taste. I hope you enjoy!!
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