Old Fashioned German Apple Cake
Old Fashioned German Apple Cake

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Old Fashioned German Apple Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Old Fashioned German Apple Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.

Composition needed to make Old Fashioned German Apple Cake:

  1. 4 cups apples, peeled and chopped
  2. 2 cups sugar
  3. 1 cup vegetable oil
  4. 3 eggs
  5. 2 cups flour
  6. 1 tsp. baking soda
  7. 1 tsp. cinnamon
  8. 1/4 tsp. salt
  9. To taste Cinnamon and nutmeg, for topping
  10. Cream Cheese Frosting:
  11. 8 oz. pkg cream cheese, softened
  12. 3 Tbsp. butter, melted
  13. 2 1/2 cups powdered sugar

Directions to cook Old Fashioned German Apple Cake:

  1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
  2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
  3. Slowly incorporate into mixer of wet ingredients.
  4. Fold in the chopped apples.
  5. Place cake mixture into a greased 9x13 dish.
  6. Sprinkle generously with cinnamon and nutmeg.
  7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
  8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
  9. Spread evenly over cake.
  10. Enjoy!

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