Pasanday Fry - Family warmth and closeness could be obtained in uncomplicated approaches. A single of them is cooking and serving food for the household. As a housewife, of course you do not would like to miss a meal collectively suitable? Cuisine may also be the key to a pleased family, quite a few really feel homesick simply because their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you've got to provide meals for the family members, of course you also do not want exactly the same dishes, appropriate? You can cook with new and straightforward variants. For the reason that now you can effortlessly discover recipes without having getting to bother. Just like the following Pasanday Fry which it is possible to imitate to become presented to your beloved loved ones.
Pasanday Fry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pasanday Fry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pasanday fry using 11 ingredients and 10 steps. Here is how you can achieve it.
Ingredients needed to serve Pasanday Fry:
- 1 kg bone less beef (parchay)
- 1 tbsp garammasala
- 1 tsp pisi laal mirch
- 1 tsp zeera powder
- 1 tbsp adrak paste
- 1 tsp lehsan paste
- 1 cup yoghurt
- 1 tbsp soy sauce
- 1 tbsp sirka
- to taste Salt
- 4 tbsp oil
Directions to cook Pasanday Fry:
- Beef ko wash kar ke us ke parchay bana lein
- Garammasala, zeera,adrak lehsan yoghurt oil ko ik pateelay me dal dein. ap chahen to tikka masala b dal sakte hain
- Soy sauce, sirka,salt, oil b add karden.
- Ab in tamam spices ko mila kar acha sa paste bana lein
- Ab is paste ko beef ke parchon me laga kar isay 12 hr ke liye marinate karden.
- Yad rahen jitni dair maination hogi utna zada masalay ka taste beef ke andar jaye ga.
- After marination is pateelay ko chulhay par tez anch par rakhen.
- Us waqt take cook karen jab take gosht ka pani dry na ho jaye aur bootiyan gal.na jayen.
- Jab pani dry ho jaye aur gosht pak jaye to chulha band kar isay room temp par thanda kar lein.
- Jab aur jitna khane ki zaroorat ho nikal ke taway par shallow fry kar lein.aur ketchup ya green chutney ke sath nosh farmayen.
So that is going to wrap it up for this special food pasanday fry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
