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To get started with this particular recipe, we have to first prepare a few components. You can cook garlic knot meatballs with homemade pizza dough *easy using 20 ingredients and 21 steps. Here is how you cook that.
Ingredients needed to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
- Pizza dough
- 2 tsp dry active yeast
- 1 tsp sugar
- 11/4 cup warm water
- 3-4 TBSP veg oil
- 1 tsp garlic powder
- 21/2-3 -cups AP Flour
- 1 tsp salt
- Meatballs
- 1 lb ground beef or whatever ground meat you prefer
- 2 tsp salt
- 2 tsp ground pepper
- 1 tsp cayenne pepper
- 2 tsp dry herbs of your choice
- 2 tsp minced garlic or powder
- 1/2 cup white onion smalled diced or powder
- 1 egg for mix and another for egg wash (2 total)
- Or just season the way you like your meatballs 🤗
- 2 cups tomato sauce and extra for dipping
- 2 cups Mozzeralla cheese
Steps to cook Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
- For dough : Mix flour,salt,garlic powder,sugar. Whisk
- Add water and oil to mixer or bowl then add yeast
- Gradually add dry ingredients. Mix until dough forms
- Drizzle oil into LARGE dry bowl. This will expand
- Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough
- Place in fridge to rise and all that good stuff. 2 -4 hrs
- Now for Meatballs
- In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix
- Roll out mix into 1 ounce balls.(This photo may be 2oz)
- In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly
- Preheat oven 350 degrees
- Grab dough out of fridge. Dough should be 3x in size
- Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls
- Roll out each ball wide enough to place meatball inside
- Spoon small amount of tomato sauce in the center of rolled out dough balls
- Now add some cheese
- Place meatball on top of cheese and sauce and wrap dough around meatball.
- Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down
- Brush light coat of egg wash on top of dough balls
- Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color.
- Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤
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