Porcupine Meatballs
Porcupine Meatballs

Porcupine Meatballs - Family members warmth and closeness is usually obtained in easy techniques. A single of them is cooking and serving meals for the family members. As a housewife, naturally you do not need to miss a meal together right? Cuisine also can be the essential to a satisfied loved ones, many feel homesick due to the fact their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you might have to supply meals for the family members, naturally you also never want exactly the same dishes, suitable? You are able to cook with new and very simple variants. Simply because now you are able to simply uncover recipes devoid of having to bother. Like the following Porcupine Meatballs which you could imitate to be presented for your beloved family.

Porcupine Meatballs is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Porcupine Meatballs is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook that.

Composition needed to serve Porcupine Meatballs:

  1. Meatballs
  2. 1/2 C Long Grain Rice, uncooked
  3. 1/2 C Water
  4. 1 Medium White Onion, chopped
  5. 1 tsp Sea Salt
  6. 1/2 tsp Celery Seed
  7. 1/8 tsp Ground Black Pepper
  8. 1 pound Ground Beef
  9. 2 Tblsp Cooking Oil
  10. Sauce
  11. 15 oz can Tomato Sauce
  12. 1 C water
  13. 2 Tblsp Light Brown Sugar
  14. 2 tsp Worcestershire Sauce

Steps to make Porcupine Meatballs:

  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

So that is going to wrap it up for this special food porcupine meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!