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Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper.
Cabbage and Meatballs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cabbage and Meatballs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage and meatballs using 6 ingredients and 5 steps. Here is how you cook that.
Composition needed to make Cabbage and Meatballs:
- 24 ounces cooked beef meatballs see my recipes of meatballs
- 5 pounds cabbage
- 1 tablespoon liquid smoke
- 3 teaspoons salt
- 2 tablespoons tomato paste
- 1 quart beef broth
Stir gently being careful not to break up meatballs. Slow Cooker Cabbage Roll Meatballs taste just like a cabbage roll in meatball form! This easy meatball recipe can be made ahead for an easy dinner! A Cabbage Roll Recipe In Meatball Form!
Instructions to cook Cabbage and Meatballs:
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
- Simmer for 20-25 minutes. Serve I hope you enjoy!!
- You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.
Slow cooker dinners are a lifesaver. Especially when they are as tasty as this homemade meatball recipe that's loaded with vegetables! So are you team cabbage roll? Fold in sides, beginning from the cut end. Roll up completely to enclose meatball.
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