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In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs. Juicy baked meatballs in a rich tomato-based sauce topped with ALL of the cheese. Cheesy Meatballs are juicy and tender, simmered in a rustic homemade tomato sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy meatball using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to make Cheesy meatball:
- Blackpepper
- Salt
- Capsicum
- m
- Creamy White sauce
- 1 tbsp butter
- 1 tbsp flour
- 200 gm milk
- 100 gm cheddar cheese
- Meatball
- 10 gm holland
- 1 pcs garlic
- 50 gm chili powder
- 10 gm bolognese sauce
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Directions to make Cheesy meatball:
- Saute holland and garlic for a few minutes
- Add chili powder. Blend it well. Add water if needed
- Add bolognese sauce. Stir it well
- Then add on seasoning and dry herbs such as oregano, parsley and basil.
- Dont forget to put capsicum.
- For white sauce, put butter in pan, add flour, stir it well to make white roux, then put milk, stir. Add cheese, stir until thick. Heat off.
- Fry meatball in a few minutes.
- Put meatball in aluminium foil, add on spicy bolognese sauce, add white sauce and sprinkle with mozarella and cheddar cheese on top.. Bake for 20mins and its done.
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