Matar Keema Aaloo
Matar Keema Aaloo

Matar Keema Aaloo - Household warmth and closeness is usually obtained in straightforward approaches. One particular of them is cooking and serving food for the loved ones. As a housewife, obviously you don't need to miss a meal together correct? Cuisine may also be the key to a delighted family, quite a few feel homesick due to the fact their cooking has been identified elsewhere.

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Matar Keema Aaloo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Matar Keema Aaloo is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have matar keema aaloo using 14 ingredients and 13 steps. Here is how you can achieve that.

Composition needed to make Matar Keema Aaloo:

  1. 1/2 kg beef mince
  2. 3 tomato
  3. 3 onion
  4. 1 cup peas
  5. 3 potato
  6. 3-4 green chillies
  7. 1 tbsp lehsan paste / 7-8 jou
  8. 1 tbsp adrak paste / 3 cm ka ik tukra
  9. 4 tbsp oil
  10. to taste salt
  11. 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
  12. Hara dhaniya for garnish
  13. 1/2 tsp pisi laal mirch
  14. 1 tsp haldi

Steps to serve Matar Keema Aaloo:

  1. Tamater aur piyaz kat len.
  2. Beef mince achi tarha wach kar len
  3. Potato k bhi chotay piece kar k namak k pani me bhigo den.
  4. Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
  5. Smooth sa paste bana len.
  6. Ik pateelay me oilpiyaz ko lighr brown karen
  7. Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
  8. Sabut garm masala b add karden
  9. Phir is masalay me beef mince dal kar pakayen
  10. Yahan tak pakayen k qeemay ka pani khusk ho jaye.
  11. Ab isme aaloo shamil kar k pakayen
  12. Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
  13. Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.

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