Tahu Bakso (Tofu and Meatballs)
Tahu Bakso (Tofu and Meatballs)

Tahu Bakso (Tofu and Meatballs) - Household warmth and closeness might be obtained in simple methods. One of them is cooking and serving meals for the family members. As a housewife, naturally you do not desire to miss a meal with each other correct? Cuisine may also be the crucial to a pleased household, many feel homesick because their cooking has been located elsewhere.

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Tahu Bakso (Tofu and Meatballs) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Tahu Bakso (Tofu and Meatballs) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you cook it.

Composition needed to cook Tahu Bakso (Tofu and Meatballs):

  1. 8 tofu blocks, cut into triangles
  2. 250 gr ground beef
  3. 3-4 tbsp katakuriko (or cornflour)
  4. 1 tsp grated onion
  5. 2 tsp grated garlic
  6. 1 tsp salt
  7. to taste Crushed black pepper
  8. 1 egg
  9. Oil for frying

Steps to cook Tahu Bakso (Tofu and Meatballs):

  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
  2. Slice the tofu into triangles. Adjust the size to your preference.
  3. Carefully make a hole in the tofu.
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

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