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Beef and Broccoli is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef and Broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.
We love this over steamy white rice. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.
To get started with this recipe, we must prepare a few components. You can have beef and broccoli using 10 ingredients and 12 steps. Here is how you can achieve it.
Ingredients needed to serve Beef and Broccoli:
- 1 Pound tri tip steak
- 1 broccoli crown
- 2 Tablespoons soy sauce dark
- 1 Tablespoon soy sauce regular
- 1 Tablespoon ginger minced root
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon white sugar
- 1 Tablespoon chilli oil
- black pepper
- 1/2 Cup water
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home!
Instructions to serve Beef and Broccoli:
- Mince enough ginger root to render about 1 tablespoon ginger.
- Mix in a large bowl: dark and regular soy sauce, apple cider vinegar, minced ginger, white sugar.
- Chop steak into bite-sized pieces.
- Add meat to the bowl containing the seasoning. Mix meat with seasoning until it is evenly coated. Place in refrigerator and let sit for 20 minutes.
- Chop broccoli crown in quarters, separating most of the pieces. Chop stalk in small pieces. Set broccoli pieces aside.
- Once meat is almost done marinating, start steaming the broccoli.To steam the broccoli in a pot, pour about 1/2 cup water into the pot, apply medium heat and add the broccoli.
- Add chilli oil to pan and turn on the heat to high. After letting the pan heat up for a minute, add the meat pieces. Dump the rest of the marinade into the pan as well.
- Flip the meat pieces and turn down the heat.
- Mix around the broccoli pieces occasionally so they cook evenly. Turn off the heat on the broccoli when it is soft but not mushy (about 10 minutes).
- Stir the meat pieces occasionally so they cook evenly.
- Turn off the heat when the meat is no longer red inside (probably about 10 minutes). Add the broccoli to the pan and stir together the meat, broccoli, and sauce. If the broccoli was overcooked it may fall apart while stirring.
- Season liberally with black pepper. Serve on white rice.
Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. Recipe: Easy Takeout-Style Beef and Broccoli. by Patty Catalano. In go the bite-sized broccoli florets and the rest of the sauce, which you'll cook until the vegetables are crisp-tender and glazed. I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. And yes, it's quicker, cheaper and healthier than take-out!
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