Beef 🥩 and Broccoli 🥦 - Family warmth and closeness might be obtained in simple approaches. One of them is cooking and serving food for the family members. As a housewife, certainly you don't need to miss a meal collectively appropriate? Cuisine can also be the essential to a pleased loved ones, a lot of really feel homesick simply because their cooking has been discovered elsewhere.
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Beef 🥩 and Broccoli 🥦 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef 🥩 and Broccoli 🥦 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. Remove the broccoli from the wok, and set aside. I actually have never made this recipe with beef, but I have made it several times with tofu, broccoli, carrots, onion, and red bell.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you cook that.
Composition needed to serve Beef 🥩 and Broccoli 🥦:
- 2.5 pounds beef flank steak
- Vegetable oil for sautéing (enough to coat bottom of pan)
- 1/2 teaspoon Black pepper
- Fresh minced garlic (6 cloves)
- 1 onion, sliced
- 1/2 cup cooking sherry
- 1 can Condensed Tomato Soup
- 1 can beef broth
- 1/2 teaspoon crushed red pepper
- 2 tablespoons soy sauce
- 3 tablespoons teriyaki sauce
- 1/8 teaspoon ground ginger
- 1 (12 oz) bag frozen cut broccoli (or larger)
- 1/4 cup brown sugar
Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.
Instructions to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. Beat the delivery driver to dinner with glazed beef and broccoli served straight from the skillet. After a bit of experimenting, I mastered the thin slices of tender beef, the crunchy broccoli, and that mysteriously savory sauce that makes the dish so darn delicious.
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