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To begin with this recipe, we must first prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.
Composition needed to serve Keto Gluten-Free Italian Meatballs:
- 2 lbs 80/20 ground beef
- 2 eggs
- 1 onion chopped fine
- 3/4 C almond flour
- 5 cloves minced garlic
- 1/3 C grated parmesan
- 1 beef bouillon cube, broken up
- 1/2 tsp each of oregano and Italian seasoning
- 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
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