Pass the Garden Dirt Cake - Family members warmth and closeness might be obtained in uncomplicated ways. 1 of them is cooking and serving food for the family. As a housewife, obviously you don't would like to miss a meal together correct? Cuisine can also be the important to a pleased loved ones, a lot of really feel homesick mainly because their cooking has been discovered elsewhere.
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To begin with this recipe, we have to prepare a few components. You can cook pass the garden dirt cake using 25 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to make Pass the Garden Dirt Cake:
- Molded vegetables:
- 4 red, yellow and orange candy fruit chews
- 8 green candy fruit chews
- 1 sprig fresh parsley
- 1 sprig fresh cilantro
- Bunny bottom and feet:
- 1 regular marshmallow
- 1 mini marshmallow
- 1 Tbsp. Vanilla frosting
- 1 tube pink decorating icing
- 2 yogurt covered almonds
- Fence:
- 12 sticks Honey wheat pretzels
- Marbled stones:
- 1 container fondant
- Grey food coloring
- Dirt cake:
- 1 1/2 packages oreos, crushed
- 1 (8 oz.) Bar Cream cheese, softened
- 1/2 C. Butter, softened
- 1 C. Powdered sugar
- 1 large container Cool Whip
- 2 (3.4 oz.) Boxes Instant white chocolate pudding (or vanilla)
- 3 C. Milk
- 1 tsp. Vanilla extract
Directions to cook Pass the Garden Dirt Cake:
- Mold the vegetables out of the candy chews. For the tomatoes, knead the red fruit chews between your hands until soft and pliable. Divide into 4 equal pieces and roll into balls. Use skewer to make wrinkles in the top and poke a small hole in each. Take a small piece of the cilantro for the tomato leaves and stick into hole.
- For the cucumbers, knead 4 of the green fruit chews between your hands until soft. Divide into 4 equal pieces. Roll each into a log resembling cucumbers.
- For the carrots, knead the orange fruit chews between your hands until soft. Divide into 4 equal pieces and roll into logs tapering one end to resemble carrots. Using a skewer poke small hole in top the wider end. Take a small piece of fresh parsley and stick it in the hole for the carrot leaves.
- To make the lettuce, take the remaining 4 green fruit chews and yellow fruit chews and knead in between your hands until soft. Divide into 4 equal pieces roll out each piece into a 4 inch long rope and lightly press to flatten. Roll up each rope to form a spiral like the head of a lettuce. Flaring out the outer layer to form leaves.
- For the bunny bottom and feet, use the pink icing to pipe paw pads onto each almond. Dab 2 small dallops of the white frosting on the flat side of the regular marshmallow to use as glue towards the bottom in the 4 and 8 o'clock positions. Glue on bunny feet.
- To make the marbled stones, take 1/2 of the fondant and put into a separate bowl or container. Add a coupe drops of grey food coloring and knead until fondant is completely covered. Grab a pinch of fondant from each white and grey and place one on top of the other. Twist them around each other, pull stretching them longer and fold. Do this a couple times creating a swirl effect. Repeat with remaining fondant. Shape into various sizes and shapes.
- To assemble cake, crush 1 package of oreos and place in the bottom of a 9x13 baking dish. In a separate bowl mix pudding, milk and vanilla.
- Using mixer mix cream cheese, and butter until smooth and creamy. Mix in powdered sugar and then fold in cool whip.
- Fold in pudding mixture until all is combined. Pour over remaining 1/2 package crushed oreos on top. Let sit in the refrigerater a few hours until set. Decorate with molded vegetables and bunny. Stick in pretzel sticks around cake to resemble a fence.
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