Simple Meatballs Soup - Household warmth and closeness could be obtained in simple ways. A single of them is cooking and serving food for the family. As a housewife, certainly you don't wish to miss a meal together right? Cuisine can also be the key to a delighted family members, quite a few really feel homesick simply because their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you have to supply food for the family, not surprisingly you also don't want the same dishes, right? It is possible to cook with new and simple variants. Since now you may conveniently find recipes without the need of having to bother. Just like the following Simple Meatballs Soup which you could imitate to become presented for your beloved loved ones.
Simple Meatballs Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Meatballs Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple meatballs soup using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Simple Meatballs Soup:
- 500 gr ground beef
- 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
- 1 tbsp onion paste (or grated onion)
- 1 tbsp garlic paste (or grated garlic)
- Crushed black pepper to your preference
- 1 egg
- 1/2 tsp celery salt
- 1/4 cup frozen peas
- 2 cups beef broth
Directions to make Simple Meatballs Soup:
- Boil beef broth in pot.
- Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
- After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
- Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.
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