Cheesy Meatball Sub
Cheesy Meatball Sub

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Cheesy Meatball Sub is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Cheesy Meatball Sub is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook that.

Composition needed to make Cheesy Meatball Sub:

  1. 2 hoagie buns
  2. 11 ounces beef meatballs I used frozen
  3. 2-1/2 tablespoons sautéed onions see my recipe
  4. 1 tablespoon pork belly drippings
  5. 14 ounces marinara sauce your favorite
  6. 1/2 cup dark brown sugar loose packed
  7. As needed pickled Cucumber slices
  8. 1/4 cup sharp provolone cheese chunks
  9. 2/3 cup shredded colby jack cheese
  10. As needed mayonnaise

Instructions to cook Cheesy Meatball Sub:

  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

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