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Instant Pot Beef Stew is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Instant Pot Beef Stew is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to cook Instant Pot Beef Stew:
- 2 lbs Beef Stew meat, 1-2" chunks
- 3 Tbls flour
- 2 Tbls Extra virgin Olive oil
- 1/4 tsp pepper
- 1 pkg McCormick Beef Stew seasoning
- 4 Cups Water
- 4 cups beef broth
- 3 Cups baby carrots, 16oz bag
- 1 onion, large diced
- 1 large celery rib, diced
- 3 Tbls garlic, minced
- 6 medium baby red potatoes, 1 1/2 lbs
- 8 oz sliced mushrooms
- 1 Tbls fresh parsley
Steps to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
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