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Beef and Broccoli Stir Fry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef and Broccoli Stir Fry is something that I have loved my entire life. They are fine and they look wonderful.
Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Below, we break down exactly what makes it so good and It's not a beef and broccoli stir-fry without broccoli! If you like yours on the tender side, add more broth as needed and keep it cooking until it's as tender.
To begin with this particular recipe, we have to first prepare a few components. You can have beef and broccoli stir fry using 10 ingredients and 3 steps. Here is how you cook it.
Composition needed to serve Beef and Broccoli Stir Fry:
- 350 grams beef tenderloin, cubed
- 150 grams broccoli
- 50 grams onion, diced
- 3 garlic cloves, minced
- 2 tablespoons tomato ketchup
- 2 tablespoons honey
- 1 tablespoon Indonesian sweet soy sauce (kecap manis)
- 1/2 teaspoon salt
- to taste ground black/white pepper
- 100 ml water
Juicy steak, crunchy greens and sticky soy sauce - this beef and broccoli stir-fry recipe is a joy. Place the broccoli spears into a heatproof bowl and cover them with boiling. How to Make Beef and Broccoli Stir Fry. Prepare the beef: Cut the beef in really thin pieces.
Steps to make Beef and Broccoli Stir Fry:
- Heat 3 tablespoons oil in a wok. Saute the onion and garlic until fragrant.
- Add in the beef, tomato ketchup, honey, sweet soy sauce, salt and pepper. Mix it well.
- Add water. Stir it occasionally until the liquid half reduced. Add broccoli. Stir it for a minute or two, but if you like your broccoli softened, cook a little bit longer. Serve it with rice.
I find it easier sometimes if the meat is a bit frozen it's way easier to slice it thin. This tasty family-friendly beef and broccoli stir-fry recipe is a great addition to a healthy diet. It is easy, delicious, and low in calories. If it looks like it's starting to wilt or lose its. Stir-frying is all about layering flavor.
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