Beef and Broccoli
Beef and Broccoli

Beef and Broccoli - Family warmth and closeness is often obtained in basic approaches. A single of them is cooking and serving meals for the family. As a housewife, of course you do not desire to miss a meal together suitable? Cuisine may also be the key to a content family members, several really feel homesick for the reason that their cooking has been located elsewhere.

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Beef and Broccoli is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef and Broccoli is something which I’ve loved my entire life.

We love this over steamy white rice. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.

To begin with this recipe, we must prepare a few ingredients. You can have beef and broccoli using 12 ingredients and 6 steps. Here is how you cook it.

Composition needed to serve Beef and Broccoli:

  1. Beef
  2. 1/4 lb Top Blade Steak
  3. 1 tbsp Low Sodium Soy Sauce
  4. 1/2 tsp Ground Ginger
  5. 1/2 tsp Ground Cumin
  6. 1 tsp Crushed Red Pepper
  7. 1/4 tsp Garlic Powder
  8. Broccoli
  9. 2 cup Broccoli
  10. 1 tbsp Vegetable Oil
  11. 1/4 tsp Salt
  12. 1/4 tsp Black Pepper

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home!

Steps to serve Beef and Broccoli:

  1. Mix soy sauce with crushed red pepper, ginger, cumin, and garlic in a large bowl.
  2. Add steak to bowl and set aside to marinade.
  3. Toss broccoli in vegetable oil with salt and pepper. Add a splash of water and place on stove on high heat.
  4. Cook broccoli with lid on pot while regularly stirring. Do not allow broccoli to burn. If all the water evaporates, add a bit more. Do this until the broccoli starts getting soft. Do not overcook.
  5. Add steak and marinade to broccoli. Continue to cook in the same fashion. Keep the lid on the pan, stir regularly, and add water is no more is left.
  6. Cook until broccoli is fully done. Verify the steak is also done. Thin top blade steak should not take long to cook and should be done by the time the broccoli is done.

Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. Recipe: Easy Takeout-Style Beef and Broccoli. by Patty Catalano. In go the bite-sized broccoli florets and the rest of the sauce, which you'll cook until the vegetables are crisp-tender and glazed. I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. And yes, it's quicker, cheaper and healthier than take-out!

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