Mater keema - Household warmth and closeness is often obtained in simple ways. One of them is cooking and serving meals for the household. As a housewife, naturally you don't choose to miss a meal with each other right? Cuisine also can be the key to a content loved ones, quite a few really feel homesick since their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you may have to supply meals for the family, of course you also never want the identical dishes, right? You'll be able to cook with new and uncomplicated variants. Because now you could very easily locate recipes without having obtaining to bother. Like the following Mater keema which you could imitate to be presented for your beloved household.
You can make this Keema Matar in your regular as well as special meals. Must try and add a new flavor to your simple matar keema. A Mater keema pulao with different taste recipe.
Mater keema is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Mater keema is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mater keema using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to make Mater keema:
- 1 / kg beef mince (keema)
- Half kg peas(adha kilo mater)
- 1/4 cup yogurt(Ek chothai cup dahi)
- 1 /cup oil (Ek cup khana bnany ka til)
- 25-30 cloves garlic(25 sy 30 lehson ky Javin)
- 2 /medium sized tomatoes cut(2/darmiyani tamater kati hui)
- 2 /medium sized onion slices(2/ darmiyani pyaz kati hui)
- 2/3 green chilies cut(2sy3 hari mirchin kati hui)
- Water as required(pani hasbezarurat)
- For spices
- to taste Salt add(namaak hasbezoq)
- 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
- 1 /tesp white pepper powder(1chay ka chamach safed mirch)
- 1 /tesp turmeric powder(1 chay ka chamach haldi powder)
- 1 / tbsp dhania powder(1 khany ka chamach pisa sukha dhania)
- 1 /tbsp cumin seeds(1 khany ka chamach zeera)
- 1 /tesp black pepper powder(1 chay ka chamach pisi kali mirchin)
- 2 /tbsp karahi masala powder
Among Indian non veg recipes, Keema Matar is a gem. Mincemeat green peas curry is a spiced North Indian style dish that goes well with pulao, rice or roti. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in. Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook.
Instructions to cook Mater keema:
- Sub sy pehly masala bnany ky liy garlic, tomatoes, or onions redy karein or mater b cheel lein
- Ab prussecooker may keema dal kar lehson,pyaz,tamter,salt white pepper powder, dhania powder red chilli powder or haldi dal kar 1 glass pani dal dein or 10 minute wait lgwa dein
- 10 minute ky baad prussecooker kholin or pani dry kar lein
- Ab keemy may kati hui hari mirchin zeera black pepper powder or oil dal dein or bhun lein
- Ab 1 bowl may dahi dal kar karahi masala mix kar lein or keemy may dal dein or dahi ka pani dry hony tak bhunai Karen
- Ab mater dal dein phir Achi tarhan bhun lein.. salaan tel chor dy to dishout kar dein.. ginger or chillies ky sath garnish karen or garma garam Roti ky sath serve karen
- Mazeedar mater keema enjoy karen ππ
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is.. Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.
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